Maison Joseph Drouhin Côtes de Beaune Rouge
ABOUT MAISON JOSEPH DROUHIN
DEDICATION TO THE DIVERSITY OF BURGUNDY
With close to 90 different appellations, Joseph Drouhin offers a fascinating array of Burgundy terroirs in all their authenticity and subtle variations.
A FAMILY HERITAGE
For the last 140 years, Maison Joseph Drouhin has been in the hands of the Drouhin family. Today, the fourth generation is at the helm, animated by the same passion that inspired the founder of the company.
LISTENING TO NATURE
Joseph Drouhin has adopted the biological and biodynamic approach. Only natural products are used in the vineyards and all procedures show the utmost respect for the soil, the vine and the environment.
AN IDEAL OF PERFECTION AND ELEGANCE
The style of Joseph Drouhin is an alliance between character, balance and harmony. Wines meant to be drunk young are fresh and subtle; wines meant for keeping acquire with age a luscious complexity.
SHARING WITH THE WORLD
The wines of Joseph Drouhin are found on the finest tables. Joseph Drouhin is proud to bring the best of Burgundy to the whole world.
Vineyard Site: on the hill overlooking the city of Beaune. This appellation should not be confused with Côte de Beaune-Villages (a blend of various villages from the Côte de Beaune).
History & tradition: this is a particular wine since it comes from the vines of the Joseph Drouhin estate (1 hectares - 2.5 acres) as well as from the younger vines of Clos des Mouches and other Premier Crus of Beaune that have been declassified (a Beaune wine can be declassified into Côte de Beaune).
Soil: chalky, not very deep. The slope can be steep and the exposure is South/South-East. Drouhin estate: 1 ha. (2.5 acres).
Viticulture Biological cultivation since 1990; biodynamic cultivation a few years later.
Vine stocks: "sélection massale" (propagation of new vine stocks from a number of selected vines) done at the Drouhin nursery; also clones of recognized quality.
Soil maintenance: compost of manure and white wood, sometimes guano (seabird manure used as fertilizer). Soil is ploughed either by tractor or by horse to manage spreading of weeds. Treatment: only authorized products for biological cultivation are used: infusions and macerations of plant materials, sulfur and copper, powdered rock. Natural predators are not eliminated. Plantation density: from 10,000 to 12,500 stocks/ha in order to extract all possible nuances from the terroir and limit the production of each vine stock. Pruning: Guyot. Yield: we aim to keep our yields low, more in line with the previous regulation: around 20% less than allowed by the current law. Supply: grapes from the domaine in addition to grapes and wine purchased from regular supply partners (long-term contracts). Vinification Harvesting: by hand, in small open crates in order to preserve the integrity of the fruit. Sorting of the grapes: in the vineyard and at the cuverie (winery) if necessary. Maceration: maceration and vinification take 2 to 3 weeks indigenous yeastsmaceration and fermentation temperatures under total controlJoseph Drouhin seeks total control of the process of extraction; extraction gives colour and substance to a wine but should never be detrimental to its finesse and typical character. "Pigeage" (punching down of the cap during fermentation): once a day until half of fermentation is done; one pumping over ("remontage") per day till the end of the fermentation. Pressing: separation of free run juice from pressed juice.
Aging Type: in barrels (10% in new oak). Length: 12 to 15 months. Origin of the wood: French oak forests. Weathering of the wood: Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine. Follow-up: barrel by barrel. Fining ("collage", to clarify the wine): light, after careful tasting. Throughout the aging process, decisions are taken only after careful tasting evaluation, barrel by barrel. The data obtained is then completed through technical analysis.