Crown Toro Hamachi Kama
Premium Crown Toro HAMACHI KAMA processed in Uwijima, Japan using ikejime. This technique prevents lactic acid buildup in the flesh of the fish when processed, resulting in the highest quality of fish possible.
These yellowtail collars are the fattiest, juiciest part of the fish (same applies for the collar of any fish, but yellowtail, salmon, and tuna collars are especially delicious), and are simply sublime when grilled over wood.
2.2 pound packs for $40 ($18.18 per pound)!