Bertrand Tautavel 2016
Region: Côtes du Roussillon-Tautavel
An intense, radiant robe with a subtle brown tinge. Intensely fruity on the nose, with red fruit and raspberry aromas underpinned by complex, spicy notes. A wonderful combination of supple tannins and delicate notes of scrubland and spices on the palate.
Pairs well with grilled peppers, pork in caramel sauce, rabbit with prunes and fine cheeses.