Auricchio Truffle Pecorino
Pecorino al Tartufo is an Italian, semi soft sheep’s milk cheese encrusted with small specks of black truffles originating from the area between famous truffle are from Volterra and San Miniato in Tuscany, Italy. It is aged for thirty days an has a earthy, salty and rich taste with a pungent aroma. Pecorino with Truffles is delicious and visually intriguing. Enjoy this pecorino with a big, earthy Italian red wine that has enough muscle to stand up to the truffles. So very special, you can serve it on platters with pears and walnuts or drizzled with strong chestnut honey. Also ideal to use as a grating cheese for pasta and risotto. This pecorino is for all the Truffle lovers.