Anne Amie Winemakers Selection 2018
Region: Willamette Valley, Oregon
Aromas of red cherry, strawberry, sassafras, cardamom, and fig. Flavors of red cherry, clove, baking spice, fig, cassis, and cola. The finish is long with smooth tannins and acidity.
Pairs well with rotisserie chicken, sweetbreads, oven roasted vegetables, duck confit, lamb sliders, venison, chanterelle risotto, cassoulet, roast sturgeon, and bouillabaisse.