Bertrand Minervois 2017
Region: Minervois, Languedoc
The complex aromas of black fruit (black olives and blackberry) stem from the carefully controlled extraction process during vinification. The rich, fleshy bouquet of aromas lingers on to reveal Its full, fat body on the palate gives it a remarkable elegance. The rich, fleshy bouquet of aromas lingers on to reveal touches of roasted coffee, blackcurrant and prunes.
Pair with game and sauce-based dishes or old cheeses.