A Bar n Ranch American Wagyu Flat Iron Steak ~1.5 lb
A Bar N Ranch is owned and operated by Gregg Allen and Van Nichols. The Ranch began as a cow/calf operation in June 2005 to more effectively utilize land assets in north Texas. However, the objectives of the operation changed after the founders experienced their first Wagyu steak and learned of the benefits of the breed. Ever since 2009, the ranch has been crossing American Black Angus based Cattle with the goal of developing one of the best herds of Wagyu/Angus cross cattle in the U.S.